Monday, January 7, 2013

What’s For Dinner?

People who can eat anything sometimes ask, “What can you eat?”  Here’s what my family is eating this week.  Naturally, we’ll be enjoying gluten free versions of those foods that would ordinarily be made with wheat.

Sunday:  Pot Roast, vegetables, salad

Monday:  Orange Chicken, vegetables, rice

Tuesday:  Leftovers from Sunday

Wednesday:  Spaghetti, salad, garlic bread

Thursday:  Oven FriedFish, oven fries, vegetables

Friday:  Pizza

Saturday:  Soup and Sandwiches

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