People who can eat anything sometimes ask, “What can you eat?” Here’s what my family is eating this week. Naturally, we’ll be enjoying gluten free versions of those foods that would ordinarily be made with wheat.
Sunday: Pot Roast, vegetables, salad
Orange Chicken, vegetables, rice
Tuesday: Leftovers from Sunday
Wednesday: Spaghetti, salad, garlic bread
Thursday: Oven FriedFish, oven fries, vegetables
Saturday: Soup and Sandwiches