My family enjoys having soft tacos for dinner. The guys have flour tortillas, and Laura and I eat corn tortillas to avoid gluten. Store bought corn tortillas aren't that great, so I've been making homemade corn tortillas.
At first, I tried making them by hand, which didn't work well at all. I also tried flattening them with the bottom of a pan, only to discover that the pan was slightly warped (raised in the center). So I've been rolling each tortilla out with a rolling pin, which works alright but is kind of a slow process.
I just purchased a tortilla press, and making those tortillas is so quick and easy!
Next, section the dough into 16 sections, and form each into a ball. At this stage, I also like to partially flatten each dough ball. Place each dough ball into a plastic bag to keep them from drying out.
Place a sheet of plastic wrap over the bottom plate of the tortilla press, place a dough ball on it, place another piece of plactic wrap over the dough ball, then press if flat until it measures about 5 to 6 inches across.
Toss it into a hot pan (medium high heat) and cook for 50 to 60 seconds. Turn it over and cook for another 50 to 60 seconds. Remove the tortilla from the pan and cover with a clean cloth to keep it warm. Repeat with remaining dough. Serve immediately.