No-Bake Cheesecake (gluten free)


This no-bake cheesecake is perfect for summer.  The cold, creamy dessert can be topped with fresh fruit or your favorite fruit pie filling.  I usually use Kinnikinnick gluten free graham crackers, but other gluten free graham crackers would work also, as would crushed gluten free cereal.

No-Bake Cheesecake (gluten free)


Crust:
1 box Kinnikinnick Gluten Free Graham Crackers (220 grams)
1/2 cup sugar
1 1/2 sticks butter (¾ cup), melted*
Crush graham crackers.  Combine ingredients and press into 9 x 13 x 2 inch baking dish
Filling:
2 8-oz packages cream cheese (room temp)
1 cup powdered sugar
1 tablespoon vanilla extract
2 8-oz containers Cool Whip
Combine the cream cheese, powdered sugar, vanilla, and half the Cool Whip.  Mix in remainder of Cool Whip and spread over crust.
Top with pie filling or fresh fruit.  Chill thoroughly before serving.
 
 
Layering the filling with fruit or pie filling in canning jars makes for a fun, easily stored dessert for a picnic.  Just make sure to keep the no-bake cheesecake cold.
 
 
Hope everyone is having a lovely summer!
 
 



Comments

  1. CarolJuly 2, 2014 at 1:46 PM

    This is my kind of recipe! :) I love Kinnikinnick's graham crackers too-they are so versatile. Thanks for sharing this recipe, and I hope you have a nice 4th of July weekend!

    ReplyDelete
  2. AnonymousJuly 3, 2014 at 9:59 AM

    Could you freeze these if making in the jars??

    ReplyDelete
    Replies
    1. CindyJuly 4, 2014 at 9:07 AM

      I don't think this recipe would freeze well, but I haven't tried it.

      Delete
  3. SwathiJuly 6, 2014 at 10:44 AM

    Delicious no bake cheesecake Cindy love that it is perfect july 4th dessert.

    ReplyDelete

Post a Comment

Popular posts from this blog

Homemade Corn Tortillas

Image
My family enjoys having soft tacos for dinner.  The guys have flour tortillas, and Laura and I eat corn tortillas to avoid gluten.  Store bought corn tortillas aren't that great, so I've been making homemade corn tortillas.  At first, I tried making them by hand, which didn't work well at all.  I also tried flattening them with the bottom of a pan, only to discover that the pan was slightly warped (raised in the center).  So I've been rolling each tortilla out with a rolling pin, which works alright but is kind of a slow process. I just purchased a tortilla press, and making those tortillas is so quick and easy! To make corn tortillas, combine 2 cups masa flour, 1/4 teaspoon salt, and 1 1/4 cups water.  Mix until the dough holds together, adding a little more flour or water if necessary.  It will feel kind of like Playdoh when it's ready. Next, section the dough into 16 sections, and form each into a ball.  At this stage, I also like to ...
Read more

Whole Grain Gluten Free Bread

Image
“Have you tried Udi’s bread?” is the question going around the gluten free community. Udi’s Whole Grain Gluten Free Bread is unbelievably good. It is not just “good for gluten free bread”. It is good bread. It is also sometimes hard to find. I appreciate the convenience of being able to buy good gluten free bread and other pre-prepared gluten free foods. However, with both my daughter and myself avoiding gluten, it’s good to be able to prepare gluten free foods at home as well. This is especially true of bread, since we usually eat breakfast and lunch at home and can go through bread quickly. With the Udi’s Gluten Free bread in mind, I developed a recipe for Gluten Free Whole Grain Bread. It also makes really good sandwich rolls. I wish there was some way to share the delicious fragrance in my house when the bread came out of the oven. The whole house smelled like homemade bread, real bread.   When I worked as a food scientist developing products for the food industr...
Read more