Gluten Free Chocolate Peanut Butter Cup Cake
Janet at The Empty Nest posted a recipe for a Reese's Peanut Butter Fudge Cake that looks delicious. I made a gluten free version for Father's Day. I started with two bags of Pamela's gluten free chocolate cake mix , made according to the package directions. I poured the batter into a 10" x 15" x 2" baking dish (coated with nonstick spray). I placed the dish into a preheated 350 F oven for about 5 to 10 minutes. That's when I remembered that I forgot to stir the peanut butter cups into the batter. The original version called for chopping up the little bite-sized individually wrapped Reese's Peanut Butter Cups and mixing them into the batter. I used the Reese's Mini Peanut Butter Cup candies that come in the bag so I didn't have to unwrap them or chop them. I can be kind of lazy sometimes. So, back to the cake batter thats been in the oven for less then 10 minutes. I pulled the baking dish from the oven and sprinkled 2 bags
