1 pound fresh fish½ cup cornstarch
3 tablespoons mayonnaise
1 ½ cups crushed gluten free crackers, cereal and/or breadcrumbs
2-3 tablespoons vegetable oil for coating pan
vegetable oil spray
Preheat oven to 400 °F
Spread vegetable oil over pan.
Rinse fish pieces and dry on paper towels.Dredge fish in cornstarch and shake off excess.
Combine mayonnaise and
Add fish to bowl with seasoned mayonnaise and toss to coat fish.
Press fish into gluten free crumbs and place on lightly oiled pan.
Lightly spray fish with oil and place in oven.
Cook fish to an internal temperature of 140 °F.