People who can eat anything sometimes ask, “What can you eat?” Here’s what my family is eating this week. Naturally, we’ll be enjoying gluten free versions of those foods that would ordinarily be made with wheat.
Sunday: Sausage and Mushroom Scramble ; gluten free pancakes made with Pamela’s Gluten Free Baking Mix
Monday: Chili and Gluten Free Cornbread
Tuesday: Roast Chicken with potatoes and carrots (roasting extra chicken to use on Thursday); Orange& Hazelnut Salad (without the turkey)
Wednesday: Spaghetti, garlic bread and green salad
Thursday: Chicken Soft Tacos (using leftover chicken from Tuesday)
Friday: Beef Pot Pie (homemade with gluten free crust)
Saturday: Soup and Sandwiches on Gluten Free Whole Grain Bread
What are you planning for this week?