Sunday, January 13, 2013

What's for Diner? week of 1/13/13




People who can eat anything sometimes ask, “What can you eat?”  Here’s what my family is eating this week.  Naturally, we’ll be enjoying gluten free versions of those foods that would ordinarily be made with wheat.


Wheatless Foodie Gluten Free Bread


 Sunday:  Soup and Sandwiches made on Gluten Free Bread
Monday:  Pork Steaks with onions and mushrooms, oven roasted potatoes, vegetables
Tuesday:  Enchiladas, rice, vegetables
Wednesday:  Ham, scalloped potatoes, vegetables
Thursday:  Baked Beans with leftover ham, vegetables, Salad
Friday: Pork Nachos made with leftover pork steaks
Saturday:  Roast Chicken, creamy rice, vegetables

Have a good week,
Cindy

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