Friday, January 4, 2013

Against the Grain

This is an interesting article about the history of grains, especially wheat, and offers some insight into why so many of us may not be able to properly digest wheat gluten.

Against the Grain

As you'll see, the above linked article is on the maniniglutenfree blog.  I'm currently trying some of Manini's gluten free flour products, which I'll share soon.

Happy reading,

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