Betty Crocker Baker’s Challenge Gluten Free Recipe Contest and Giveaway

Have you tried any of the Betty Crocker gluten free baking mixes?  I reviewed the Betty Crocker Gluten Free Bisquick here, and I reviewed the Betty Crocker Gluten Free Brownie Mix here.  I’m looking forward to trying their other gluten free baking mixes!

Using baking mixes as a starting point for creating delicious baked goods can be quicker and easier than baking “from scratch”.  Think about some of your favorite holiday baked goods.  How could you make them easier by using Betty Crocker gluten free baking mixes as a starting point?


Gluten Freely is hosting the Betty Crocker Baker’s Challenge Gluten Free Recipe Contest with a grand prize of $5000!  Also, ten finalists will receive a gift basket containing the Betty Crocker gluten free baking mixes.  To enter, submit an original gluten free holiday-themed appetizer, bread or dessert recipe, using any Betty Crocker Gluten Free dessert mix or Bisquick Gluten Free baking mix.

Visit Gluten Freely for the contest details.  The deadline for recipe submissions is June 30, 2011, so get to work!

Special Offer:  through the end of June, Gluten Freely is offering a 20% discount on Betty Crocker Baking Mixes purchased from their website.

Just so there isn’t any misunderstanding, I have to disclose that the Betty Crocker gluten free baking mixes I received and the prize pack giveaway are from Betty Crocker through MyBlogspark.  This giveaway is only available to residents of the continental U.S. and Canada.
GIVEAWAY!

The winner of the giveaway is "Kolpin".

Thank you to everyone for your comments, follows and tweets!

Cindy

Comments

  1. KristenJune 7, 2011 at 7:50 PM

    My mom and I will have to come up with an entry!!

    ReplyDelete
  2. KristenJune 7, 2011 at 7:51 PM

    I'm also a blog follower!

    ReplyDelete
  3. Marnely Rodriguez-MurrayJune 7, 2011 at 9:38 PM

    oh, those mixes look awesome!

    ReplyDelete
  4. JennaJune 8, 2011 at 10:06 PM

    I don't typically use mixes, but they would be fun to try.

    ReplyDelete
  5. AnonymousJune 11, 2011 at 10:53 AM

    I would love to try Betty Crocker Gluten Free Baking Mixes :) *Thanks* for the giveaway!
    theluckyladybug[at]gmail[dot]com

    ReplyDelete
  6. AnonymousJune 11, 2011 at 10:53 AM

    This comment has been removed by the author.

    ReplyDelete
  7. AnonymousJune 11, 2011 at 10:53 AM

    Already publicly following Wheatless Foodie with Google Friend Connect {Cheryl F.}
    theluckyladybug[at]gmail[dot]com

    ReplyDelete
  8. AnonymousJune 11, 2011 at 10:53 AM

    Tweeted the giveaway
    theluckyladybug[at]gmail[dot]com

    ReplyDelete
  9. ladydi115June 14, 2011 at 6:59 AM

    I would love to try these! I miss good southern biscuits. thanks

    gervitsdatverizondotnet

    ReplyDelete
  10. AnonymousJune 14, 2011 at 7:30 PM

    Daily giveaway Tweet
    theluckyladybug[at]gmail[dot]com

    ReplyDelete
  11. AnonymousJune 15, 2011 at 10:42 AM

    Daily giveaway Tweet
    theluckyladybug[at]gmail[dot]com

    ReplyDelete
  12. AnonymousJune 16, 2011 at 10:29 AM

    Are the mixes available in Canada?

    ReplyDelete
  13. CindyJune 16, 2011 at 11:42 AM

    The mixes are currently only available in the United States, but the cake mixes are expected to be available in Canada by mid-July.

    ReplyDelete
  14. carolyn sapienJune 16, 2011 at 3:55 PM

    snolihirysua

    My 14 yr old daughter has celiac disease and she loves all the mixes,by betty crocker.

    ReplyDelete
  15. carolyn sapienJune 16, 2011 at 3:56 PM

    My 14 yr old daughter has celiac disease and she loves all the mixes,by betty crocker.

    ReplyDelete
  16. carolyn sapienJune 16, 2011 at 3:56 PM

    My 14 yr old daughter has celiac disease and she loves all the mixes,by betty crocker.

    ReplyDelete
  17. AnonymousJune 16, 2011 at 7:28 PM

    Daily giveaway Tweet
    theluckyladybug[at]gmail[dot]com

    ReplyDelete
  18. kolpinJune 18, 2011 at 7:26 PM

    love to try the brownie mix!

    kolpin4680 at gmail dot com

    ReplyDelete
  19. kolpinJune 18, 2011 at 7:28 PM

    tweet
    http://twitter.com/#!/kolpin4680/status/82273383525523456

    ReplyDelete
  20. AnonymousJune 20, 2011 at 10:25 AM

    Daily giveaway Tweet
    theluckyladybug[at]gmail[dot]com

    ReplyDelete

Post a Comment

Popular posts from this blog

Homemade Corn Tortillas

Image
My family enjoys having soft tacos for dinner.  The guys have flour tortillas, and Laura and I eat corn tortillas to avoid gluten.  Store bought corn tortillas aren't that great, so I've been making homemade corn tortillas.  At first, I tried making them by hand, which didn't work well at all.  I also tried flattening them with the bottom of a pan, only to discover that the pan was slightly warped (raised in the center).  So I've been rolling each tortilla out with a rolling pin, which works alright but is kind of a slow process. I just purchased a tortilla press, and making those tortillas is so quick and easy! To make corn tortillas, combine 2 cups masa flour, 1/4 teaspoon salt, and 1 1/4 cups water.  Mix until the dough holds together, adding a little more flour or water if necessary.  It will feel kind of like Playdoh when it's ready. Next, section the dough into 16 sections, and form each into a ball.  At this stage, I also like to ...
Read more

Whole Grain Gluten Free Bread

Image
“Have you tried Udi’s bread?” is the question going around the gluten free community. Udi’s Whole Grain Gluten Free Bread is unbelievably good. It is not just “good for gluten free bread”. It is good bread. It is also sometimes hard to find. I appreciate the convenience of being able to buy good gluten free bread and other pre-prepared gluten free foods. However, with both my daughter and myself avoiding gluten, it’s good to be able to prepare gluten free foods at home as well. This is especially true of bread, since we usually eat breakfast and lunch at home and can go through bread quickly. With the Udi’s Gluten Free bread in mind, I developed a recipe for Gluten Free Whole Grain Bread. It also makes really good sandwich rolls. I wish there was some way to share the delicious fragrance in my house when the bread came out of the oven. The whole house smelled like homemade bread, real bread.   When I worked as a food scientist developing products for the food industr...
Read more

No-Bake Cheesecake (gluten free)

Image
This no-bake cheesecake is perfect for summer.  The cold, creamy dessert can be topped with fresh fruit or your favorite fruit pie filling.  I usually use Kinnikinnick gluten free graham crackers, but other gluten free graham crackers would work also, as would crushed gluten free cereal. No-Bake Cheesecake (gluten free) Crust: 1 box Kinnikinnick Gluten Free Graham Crackers (220 grams) 1/2 cup sugar 1 1/2 sticks butter (¾ cup), melted* Crush graham crackers.  Combine ingredients and press into 9 x 13 x 2 inch baking dish Filling: 2 8-oz packages cream cheese (room temp) 1 cup powdered sugar 1 tablespoon vanilla extract 2 8-oz containers Cool Whip Combine the cream cheese, powdered sugar, vanilla, and half the Cool Whip.  Mix in remainder of Cool Whip and spread over crust. Top with pie filling or fresh fruit.  Chill thoroughly before serving.   Printable Version   Layering the filling wi...
Read more