Meatloaf (gluten free)
My husband loves meatloaf and has developed an especially delicious recipe that we all enjoy. He tried several recipes then chose what he liked most and combined them into one fabulous meatloaf recipe. He uses quick cooking gluten free oats instead of breadcrumbs. Gluten free breadcrumbs would probably work, but the oats give the meatloaf a nice texture, as well as the nutritional boost of whole grains. Quick cooking oats are more finely cut than old fashioned oats. If you don't have access to quick cooking gluten free oats, you can pulse old fashioned oats in the food processor. Fred's Meatloaf (gluten free) 3 lbs ground meat (we use two parts lean ground beef to one part ground turkey) 1 ½ cups Gluten Free Quick Cooking Oats 2 cups milk of your choice (we use almond milk) 2 eggs 2 Tablespoons canola or olive oil 2 medium onions, preferably sweet, chopped 2 cups mushrooms, chopped 2 tablespoons Worcestershire sauce 1 tablespoon Balsa...