Wheatless Foodie

My husband and I don't watch football, not even the Superbowl.  I have no interest in football.  None. Fred has very little interest in sports , and, weather permitting, will spend the day working in the yard.  However, we do enjoy good food, especially good snacks!  Here are some gluten free homemade goodies to share: Rachel, at The Fromagette , has a recipe for a homemade Caramelized Onion Dip Linda, The Gluten-Free Homemaker , is sharing some great ideas in her weekly Surfing Saturday post . Andrea has delicious and healthy foods for the big day here . These Double Chocolate Walnut Brownies  look amazing at Alana's Pantry . Kate posted these Blueberry-Apricot Oat Bars  last summer at Gluten Free Gobsmacked .  They look so good I just had to share! Claire at Gluten Freedom is sharing Double Chocolate Espresso Brownie Cookies . And from my own blog, this Gluten Free Whole Grain Bread recipe makes wonderful sandwich rolls. Whether...

“Have you tried Udi’s bread?” is the question going around the gluten free community. Udi’s Whole Grain Gluten Free Bread is unbelievably good. It is not just “good for gluten free bread”. It is good bread. It is also sometimes hard to find. I appreciate the convenience of being able to buy good gluten free bread and other pre-prepared gluten free foods. However, with both my daughter and myself avoiding gluten, it’s good to be able to prepare gluten free foods at home as well. This is especially true of bread, since we usually eat breakfast and lunch at home and can go through bread quickly. With the Udi’s Gluten Free bread in mind, I developed a recipe for Gluten Free Whole Grain Bread. It also makes really good sandwich rolls. I wish there was some way to share the delicious fragrance in my house when the bread came out of the oven. The whole house smelled like homemade bread, real bread.   When I worked as a food scientist developing products for the food industr...