Gluten Free Brownies
I made the most delicious, chewy, fudgy brownies last night. I got the recipe from Pioneer Woman's Tasty Kitchen site. The recipe is from What Life Dishes Out . The original recipe makes enough for an 8 x 8 pan of brownies. If I'm going to make brownies from scratch, I want more that an 8 x 8 inch pan of brownies for my trouble, so I increased the recipe by 50% and used a 9 x 13 inch baking dish. And I wasn't paying attention to the part about only melting half of the chocolate chips into the batter, so this version is extra chocolaty. Also, I'm listing the directions I actually used because I wasn't paying attention. (Give me a break, I was tired!) Please see the original recipe at What Life Dishes Out for the proper mixing instructions. Gluten Free Brownies 3 cups semi-sweet chocolate chips 1/3 cup packed brown sugar 3/4 cup granulated sugar 1/2 cup softened butter 3 eggs 1 teaspoon vanilla 1 cup gluten-free all purpose flour 3/4 teaspoon