King Arthur Gluten Free Flour and Baking Mixes
The King Arthur Flour Company , founded in 1790, has a reputation for producing high quality baking supplies. So when I heard that they were making gluten free flours and mixes, I had high hopes that they would be good. I wasn’t disappointed. Their Gluten Free Multi-purpose Flour is a good all purpose flour blend for gluten free baking. It does not contain xanthan gum or other gums, which is a benefit for those people who are sensitive to gums. I’ve used it successfully in cookies, cakes and quick breads with the addition of a little xanthan gum (the KA website recommends ½ tsp. gum/cup of flour). King Arthur flour also works well in making a roux for thickening gravy and sauces. King Arthur also makes gluten free baking mix. I enjoyed a delicious chocolate cake for my birthday this year (thanks Mom and Laura!) made from King Arthur gluten free chocolate cake mix . My daughter recently found a variety of King Arthur gluten free mixes at a local grocery st...