Gluten Free Brownies with Buttercream Icing
These gluten free brownies are thick, rich, chewy, and so easy to make. They're delicious with or without icing. Adapted from a recipe posted at What Life Dishes Out . Gluten Free Brownies 3 cups semi-sweet chocolate chips 1/3 cup packed brown sugar 3/4 cup granulated sugar 1/2 cup softened butter 3 eggs 1 teaspoon vanilla 1 cup gluten-free all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon xanthan gum (omit if flour blend already contains gum) Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with nonstick cooking spray. Set aside 1 cup of the chocolate chips. In a small microwave safe container, microwave 2 cups of the chocolate chips for one minute (on high), stir, then microwave 30 seconds at a time, stirring after each 30 seconds until the chocolate is nearly all melted. Continue stirring to melt the remaining chocolate. Be carefull not to overheat the chocolate as it burns easily. Mix together softene...