2 Roasts x 4 People = 3 Family Meals
Here’s how I recently made three different meals for four people from two beef roasts: Meal #1 Place two beef roasts over onions and potatoes, season as you like, cover and cook for a couple of hours. Uncover and cook for another hour or so. Serve sliced roast beef with potatoes, some vegetables, and a salad. Meal #2 Place roast beef slices in a crock pot with beef broth and cook all afternoon. Just before serving, remove broth to a saucepan. To thicken the broth: bring broth to a boil. In a separate container, stir some cornstarch (about 1 Tablespoon cornstarch per cup of broth) into a small amount of cold water. While stirring boiling broth with a wire wisk, add cornstarch slurry all at once, and continue stirring for a few minutes until gravy is glossy. Return gravy to meat and serve on gluten free sandwich rolls along with salad and fruit. Optional: saute sliced onions and mushrooms in a skillet to serve ...